Regale Indulgence
₹ 470.00
Title
₹ 470.00
Immerse yourself in the richness of tradition with Regale Indulgence, a decadent collection of six of our finest sweets. Perfectly curated to delight any sweet lover, this indulgent assortment offers a variety of textures and flavors, all crafted with the finest ingredients for a truly royal treat.
What’s inside:
- Mysurpa (100 grams) – A rich and buttery treat, known for its soft, melt-in-the-mouth texture, made with pure ghee and top-quality ingredients.
- Badhusha (70 grams) – Flaky and mildly sweet, this golden pastry offers a delightful balance of softness and flavor, a traditional favorite.
- Badam Cake (60 grams) – Nutty and luxurious, this almond cake is perfectly soft and rich, making it a crowd-pleaser for any occasion.
- Boondhi Laddu (100 grams) – A festive favorite, these golden boondhi pearls are shaped into a laddu that bursts with the flavors of saffron, cardamom, and ghee.
- White Soanpapdi (70 grams) – Delicate layers of sugar and ghee create this light and flaky sweet, known for its melt-in-your-mouth texture and subtle sweetness.
- Cashew Cake (60 grams) – A smooth and creamy confection made with premium cashews, offering a rich and indulgent taste in every bite.
A luxurious sweet collection that brings together the best of traditional Indian confections for your celebrations.
Country of Origin: India
Name and Address of Manufacturer: Sri Krishna Sweets Private Limited, Neivedhyam, Door no. 2/373, S F No. 70/1 A, Karaseri Road, Arasampalayam, Kinathukadavu Taluk, Coimbatore - 642109 Tamil Nadu, India
SKS Text columns with icon
Share your best offersHigh Quality
Choice of High-quality ingredients and hygiene-conscious production processes
Innovation
Innovation at every turn - to create newer flavours and experiences, each time you walk in
Unique Recipes
Authenticity in taste, which cannot be replicated elsewhere - thanks to unique recipes and ingredients
Happier Experience
Refreshing flavours - freshness that builds trust and makes for a happier experience